I found frozen smoked duck breasts by 'Tasty Bites' while browsing along the fish fingers section at the supermarket one day. And a lightbulb came on. *ting!* I wanted to try having it in peking duck style!
Here are the ingredients :
- Smoked duck, grilled in oven on high for 10 minutes (there were 3 in the box! A good buy) Or if you just want a piece, you can get from the deli section at Cold Storage & NTUC.
- Master Chef brand crepe (thaw and ready to eat)
- Sliced cucumber and spring onions
- Hoisin sauce with sesame oil, a little hot water and sugar are added to taste
And ta-da!! You've got yourself a smokin' full flavored alternative to peking duck.
*Advise : the smoked duck is a little salty to my liking so do mind the sauce intake.
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