I asked for jiu-he (cuttlefish) and pi-dan (century egg) to be added into the the rojak for the extra kick I was willing to have yesterday. :p Cost me 5 bucks. Of all the ingredients that went into this, my favorite are the you-char-kway (dough fritter) and mang kwang (turnip).
The rojak sauce was just nice - not too sweet nor too spicy to my liking, albeit I felt something was missing. I think there was a lack of the shredded red ginger plant bud and lime! Yes, I think lime would have made this dish more appetizing than it looks.
Do you like our local rojak? Where would be the best place to have them? Do share with me!
Till the next post, have a blessed week!
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